Our first Victorian Dinner was held on Friday, October 19, 2007 at Graystone Mansion
and featured the cuisine of the Victorian era. Upon arrival, guests enjoyed fresh Berries with Brie en Croute, Salted Nuts, Cordial

The nine-course Menu:

First Course:	Fresh Oysters on the half shell, side of lemon
Second Course:	Wild Mushroom Consommé garnished with Herb Crisps
Third Course:	Pan-Seared Salmon Filet with Marinated Cucumber
Fourth Course:	Herb-Roasted Pheasant, thinly sliced, side Currant Jelly, with Baby Carrot "Bundle”
Fifth Course:	Beef Tenderloin Medallions over Mushroom Ragout, side Potato Anna and Green Beans
Sixth Course:	Field Greens and Baby Spinach tossed with Dried Cranberry and Walnuts, Light Vinaigrette
Seventh Course:	Almond Cake with Fresh Whipped Cream
Eighth Course:	Fresh - Berries and Pears
Ninth Course:	Hot coffee & tea

Served in elegant surroundings: